14th St Cafe Asian Bistro Menu

Two pieces.

Six pieces.

6-8 pieces.

8 pieces.

Thinly sliced vegetables, typically including cabbage, carrots, and mushrooms, wrapped in a crispy shell and deep-fried, served as a hot appetizer.

Steamed bun filled with seasoned Cha Siu pork, typically includes onions and scallions.

Eight pieces.

Four pieces.

Six pieces.

Small

Steamed young soybeans, typically seasoned with sea salt.

10 pieces

Six pieces.

Deep-fried squid seasoned with a blend of salt and pepper, typically accompanied by a hint of garlic and scallions.

Six pieces.

Assorted vegetables, lightly battered and deep-fried, typically includes sweet potato, broccoli, and mushrooms, served with a tempura dipping sauce.

Lightly battered and deep-fried shrimp, typically accompanied by a selection of vegetables, served with tempura dipping sauce.

Delicate wontons, typically filled with a mixture of minced pork and shrimp, served in a savory broth garnished with scallions.

Hot and Sour Soup typically includes tofu, bamboo shoots, mushrooms, and egg in a spicy and sour broth, often garnished with spring onions.

Whisked eggs gently stirred into a savory broth, commonly enhanced with scallions and a mix of vegetables like peas and carrots.

Whisked eggs gently poured into a simmering broth with fresh tomatoes, often garnished with scallions.

Fresh spinach and soft tofu in a clear, savory broth, often seasoned with a hint of soy sauce.

Tofu and assorted vegetables simmered together in a clear, savory broth, typically includes cabbage, carrots, and mushrooms.

Seafood and asparagus soup typically includes a clear broth filled with a variety of seafood such as shrimp and scallops, complemented by tender asparagus spears.

Crabmeat and asparagus soup typically consists of tender crab meat and fresh asparagus simmered in a delicate egg drop chicken broth.

Chicken and shrimp.

Flat rice noodles stir-fried with slices of beef, typically includes onions and bean sprouts, seasoned with a savory sauce.

Stir-fried rice noodles with chicken, egg, bean sprouts, and ground peanuts, typically includes tamarind sauce and scallions.

Egg noodles served in a savory broth, typically includes ground pork, seasoned with spices and garnished with green onions and cilantro.

Semi-crispy noodles topped with a stir-fry of chicken, beef, shrimp, and assorted vegetables, served in a savory broth.

Chicken and shrimp.

Thin rice noodles stir-fried with shrimp, typically includes egg, onions, and bean sprouts, all seasoned with a curry sauce.

Stir-fried thin rice noodles with roast pork, complemented by a mix of vegetables and seasoned with curry.

Wide rice noodles stir-fried with chicken, typically includes bean sprouts and green onions.

Beef noodle soup, 牛肉汤面, features tender slices of beef and noodles in a rich broth, typically accompanied by vegetables and seasoned with Chinese spices.

Stir-fried rice noodles with a mix of vegetables, typically includes eggs, bean sprouts, and peanuts, seasoned with tamarind and Thai spices.

Wheat noodles served in a clear broth, typically includes a variety of vegetables such as bok choy and mushrooms.

Wide flat rice noodles stir-fried with slices of roasted pork, typically includes onions and bean sprouts.

Wide flat rice noodles stir-fried with shrimp, typically includes onion and bean sprouts.

Sichuan-style beef stew and soup with rice noodles, featuring a spicy beef broth infused with Sichuan peppercorns and assorted vegetables.

Wheat noodles topped with a savory meat sauce, typically including minced pork and soybean paste, garnished with fresh cucumber.

Chicken Noodle Soup typically includes thin noodles, chicken, and a variety of vegetables like bean sprouts and onions, served in a clear chicken broth.

Ma Po Tofu Noodle Soup typically includes soft tofu in a spicy bean paste sauce, served with noodles in a savory broth, garnished with green onions.

Stir-fried rice noodles with shrimp, tamarind sauce, bean sprouts, and peanuts, garnished with lime.

Sliced roast pork and egg noodles served in a savory chicken broth, typically includes bok choy and green onions.

Thin wheat noodles served in a savory broth, accompanied by tender slices of pork, turnip, and cabbage, garnished with scallions and cilantro.

Shrimp, typically paired with noodles, in a savory broth that may include scallions and cilantro.

Rice noodles served in a savory broth, combined with a selection of seafood such as shrimp, scallops, and fish cake, garnished with scallions and cilantro.

Deep-fried chicken balls, typically including bell peppers, onions, and pineapple, tossed in a sweet and sour sauce.

White meat.

White meat.

White meat.

Sliced white meat chicken stir-fried with broccoli, often accompanied by carrots in a traditional brown sauce.

Diced chicken stir-fried with celery, carrots, and cashew nuts, typically includes a savory brown sauce.

Sliced chicken stir-fried with a medley of vegetables, typically including broccoli, mushrooms, and bamboo shoots, in a traditional Hunan spicy sauce.

Shredded chicken sautéed with bamboo shoots, bell peppers, and mushrooms in a spicy garlic sauce, embodying the essence of Asian cuisine.

Sliced white meat chicken stir-fried with a variety of vegetables, typically served in a light brown sauce.

Diced chicken stir-fried with horn peppers, typically includes onions and a savory sauce.

Shredded chicken stir-fried with vegetables in a spicy Sichuan sauce, typically featuring a bold blend of chili and Sichuan peppercorns.

Sliced chicken and eggplant stir-fried in a savory garlic sauce, typically includes bell peppers and bamboo shoots, offering a balance of spicy and tangy flavors.

Sliced chicken stir-fried with green and white onions, typically includes a savory mongolian sauce.

Shredded chicken stir-fried with a savory black bean sauce, typically includes bell peppers and onions for added texture and flavor.

Shredded chicken and string beans stir-fried in a savory brown sauce, often accompanied by hints of garlic and other traditional spices.

Tender chicken simmered in a Singapore-style curry sauce, typically includes potatoes and a mix of vegetables, offering a harmonious blend of spices.

White meat.

White meat.

Sliced beef sautéed with broccoli, typically served in a savory brown sauce.

Shredded beef, lightly battered and fried until crispy, then tossed with a blend of hot spices and mixed vegetables, typically includes carrots and onions.

Crispy beef coated in a sweet and tangy sauce, typically includes sesame seeds for added texture and flavor.

Shredded beef sautéed with a blend of hot peppers and Sichuan sauce, typically includes celery and carrots.

Sliced beef stir-fried with peanuts, vegetables, and dried chilies in a signature spicy kung pao sauce.

Sliced beef stir-fried with cumin, typically includes onions and a mix of spices, following the traditional Asian style.

Sliced beef stir-fried with broccoli, bamboo shoots, and mushrooms in a spicy Hunan sauce.

Crispy orange flavor beef typically consists of tender beef lightly battered and fried, then tossed in a spicy, citrus-infused sauce with hints of orange peel.

Shredded beef sautéed with fresh green chili, typically includes a mix of vegetables for added texture and flavor, in a savory sauce.

Beef tenderloin sautéed with fresh green peppers, typically includes onions in a savory brown sauce.

Sliced beef poached in a spicy broth, typically includes bean sprouts, cilantro, scallions, jalapeños, and Szechuan pepper.

Sliced lamb stir-fried with a blend of Szechuan peppers, hot chili, and assorted vegetables in a spicy Szechuan sauce.

Sliced lamb sautéed with broccoli, baby corn, mushrooms, and bell peppers in a spicy Hunan sauce, typically includes hot peppers for added heat.

Sliced beef stir-fried with fresh asparagus, typically served in a savory sauce.

Sliced lamb stir-fried with diced vegetables and peanuts in a spicy brown sauce, following the kung pao tradition.

Shredded chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, served with thin pancakes and a side of hoisin sauce.

Shredded pork stir-fried with cabbage, eggs, and mushrooms, typically includes bamboo shoots and scallions, served with mandarin pancakes and hoisin sauce.

Stir-fried assortment of seasonal vegetables, typically prepared in a light, savory sauce.

Sliced chicken stir-fried with a variety of fresh vegetables, typically including cabbage, carrots, and mushrooms, served in a light, savory sauce.

Jumbo shrimp stir-fried with fresh broccoli, typically includes a savory brown sauce.

Moo shu vegetables typically include shredded cabbage, eggs, carrots, bamboo shoots, and scallions, served with mandarin pancakes and hoisin sauce.

Moo shu beef, or 木须牛, is stir-fried with shredded cabbage, carrots, bamboo shoots, and egg, wrapped in thin mandarin pancakes, served with hoisin sauce.

Shrimp and broccoli, steamed together, often accompanied by a light sauce, reflecting traditional Asian cooking methods.

Jumbo shrimp and asparagus, typically stir-fried with a hint of garlic in a light sauce.

Sliced chicken and asparagus are stir-fried, typically including carrots in a light, savory sauce.

Scallops sautéed with assorted vegetables, typically includes a light and savory sauce.

Thin pancakes, commonly used as a wrap for mu-shu dishes, incorporating a blend of traditional Asian flavors.

House-made garlic sauce, typically includes a blend of garlic, soy sauce, and spices, offering a savory and slightly spicy flavor.

A savory blend of soy sauce, oyster sauce, and fish sauce, often used to enhance the flavors of various dishes.

A side cup of sweet and sour sauce, typically includes a blend of sugar, vinegar, and fruit juices. Ideal for enhancing flavors in appetizers and main dishes.

A plastic bag typically used for carrying your selections.

A smooth, creamy sauce often accompanying Asian dishes, typically used as a condiment or topping.

Hunan sauce, typically a spicy and savory blend, often includes ingredients like chili peppers, garlic, and vinegar, complementing a variety of dishes.

Fried noodles, typically served as an accompaniment for soup, featuring a crispy texture.

A slice of cheesecake, incorporating the classic creamy texture with a delicate crust, often garnished with a light fruit sauce.

Espresso-soaked ladyfingers, layered with mascarpone cheese and cocoa powder.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

A carbonated beverage infused with the distinctive essence of ginger, offering a refreshing and slightly spicy taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Simple and essential, offering hydration with every sip.

Iced tea, a chilled beverage made from steeped tea leaves, often served to provide a refreshing experience.

Perrier water, also known as 气泡水, is a carbonated mineral water sourced from natural springs, offering a unique mineral taste with fine bubbles for refreshment.